New York Times
culture
Mexican Hot Chocolate Cookies Recipe (with Video) • 5★ • 1 1/2 hrs, plus 2 hrs chilling
These spiced and spicy cookies, chocolaty and brimming with molten marshmallow, are a terrific treat to keep you warm in the colder months The dough itself is imbued with cinnamon and a bit of ground cayenne, a combination commonly found in Mexican hot chocolate that also gives these cookies a flavor reminiscent of the holidays — and a slight kick when you least expect it The marshmallowy interior provides a wonderful chew and maintains a pillowy soft texture, even after a few days in an airtight container
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