🎁🔗 Bless the NYT comments: Serviceable, but Pasta Alla Vodka it is not, quite. When I worked under famed chef Stefano Formaggio near Bologna in the 1980s, he would have resigned his commission before using crushed tomatoes instead of whole. 1/2
🎁🔗 Pasta Alla Vodka cooking.nytimes.com/recipes/1019...
