New York Times
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Rhubarb “Big Crumb” Coffeecake Recipe • 4★ • 1 hr 30 min, plus cooling (Gift Recipe)
Rhubarb is an alarmingly sour vegetable passed off as a fruit, but requiring a huge mound of sugar to effect the transformation Crumb cake is a huge mound of sugar disguised as a cake, but demanding a...
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