Chilled Tofu With Gochujang Sauce Recipe • 5★ • 10 min

This silken tofu, draped in a tangy, savory, chile-sweet gochujang sauce, is a warm weather epiphany: No cooking whatsoever The sauce is essentially a chojang, a portmanteau of the Korean words for vinegar, cho, and for gochujang, the fiery fermented red chile paste, one of South Korea’s most delicious exports Often served alongside salted boiled broccoli with sesame, this sauce is also excellent with tofu or on cold, crisp lettuce or hydrating cucumber and pepper

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@mostlymartha.bsky.social 0 likes 0 reposts 0 comments May 2, 2026 (21 hours ago)

Silken is an interesting beast! You can't use it in any of the classic stir fries but it some things really well. The classic preparation is cold with zesty sauce and toppings like share.google/5dcHbVZrh9ZT... or cooking.nytimes.com/recipes/1025...