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New York Times culture

Instant Pot Carrot-Saffron Risotto Recipe • 5★

An electric pressure cooker is so worth the precious counter space it takes up. Not only does food cook in a fraction of the time, but the results are rich and flavorful.

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https://cooking.nytimes.com/recipes/1021517-instant-pot-carrot-saffron-risotto?unlocked_article_code=1.qlA.a6Ev.5k_OUW7RVsov

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