New York Times
cultureentertainment
Linguine With Shrimp and Lemon-Pistachio Bread Crumbs Recipe • 5★
Pangrattato, or bread crumbs in Italian, is the secret star of this dish. When mixed with sweet pistachios, bright lemon zest and fresh mint, it makes for a crunchy, flavorful topping that pairs well with garlicky shrimp and linguine.