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Back to feed Linguine With Shrimp and Lemon-Pistachio Bread Crumbs Recipe • 5★
New York Times cultureentertainment

Linguine With Shrimp and Lemon-Pistachio Bread Crumbs Recipe • 5★

Pangrattato, or bread crumbs in Italian, is the secret star of this dish. When mixed with sweet pistachios, bright lemon zest and fresh mint, it makes for a crunchy, flavorful topping that pairs well with garlicky shrimp and linguine.

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