Cereal Has Strayed Too Far

You're going to say, "Reading about the history of sugar content in cereals can't be all that interesting." But between hearing about some old cereal favorites and being intrigued at how companies have skirted government sugar restrictions in the past, this is, indeed, an interesting read.

www.theatlantic.com/health/2026/... I seldom eat cereal and when I do, it’s the occasional bowl of granola that I’ve made. Interesting article, nevertheless.

The Atlantic published an adapted excerpt / first serial of SUGAR COATED by @marionnestle.bsky.social and Lisa Sutherland, in time to celebrate the book's publication date! "How Breakfast Became Dessert": www.theatlantic.com/health/2026/...

One word ... candy. www.theatlantic.com/health/2026/...

Cereal Has Strayed Too Far ->The Atlantic | More on "Artificial dyes in breakfast cereals" at BigEarthData.ai

www.theatlantic.com/health/2026/...