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Back to feed Caramelized Onion Galette Recipe • 4★
New York Times foodculturebusiness

Caramelized Onion Galette Recipe • 4★

This rich, autumnal galette takes its inspiration from the flavors of French onion soup. Seasoned with Gruyère and lots of cracked black pepper, the galette dough takes the place of the crostini, and the caramelized onion filling is fortified with beef broth and sherry.

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