Crispy Halloumi With Tomatoes and White Beans Recipe • 5★

This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying one-pan meal. When broiled, the halloumi becomes golden and crispy on the outside while staying soft and chewy on the inside, adding a deliciously hearty texture to each bite.

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@evhemphill.bsky.social 7 likes 0 reposts 1 comments September 10, 2026 (5 days ago)

Store was out of halloumi 😢 and I was out of time and substituted feta, at lower heat. Joe says he still enjoyed it, so if you want to spend $4 instead of $12 on 8oz cheese, there you go (but halloumi is amazing) cooking.nytimes.com/recipes/1026...