New York Times
food
Soy Sauce and Brown Butter Brussels Sprouts Pasta Recipe • 5★ • 30 min
With cues from wafu pasta, the Japanese-style style of cooking that brings together global and Japanese flavors, this indulgent weeknight dish delivers a powerful umami kick thanks to the combination of butter and soy sauce. Maximize the potential of butter by browning it to produce a headier sauce with nutty notes; adding soy sauce produces a caramel-like richness.
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