Hóng Shāo Ròu (Red-Braised Pork Belly) Recipe • 5★ • 3 hrs 40 min (Gift Recipe)

This classic Shanghainese dish, adapted from “My Shanghai: Recipes and Stories from a City on the Water” by Betty Liu (Harper, 2021), features pork belly braised in light and dark soy sauces, Shaoxing...

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@ceejaa.bsky.social 2 likes 1 reposts 0 comments September 11, 2026 (4 days ago)

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