New York Times
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Easy Buttermilk Peach Cobbler Recipe • 5★
This easy peach cobbler is made by layering ripe, juicy fruit over batter rather than nestling it under biscuits or pie dough, giving it a tender, cakelike texture. Browning the butter before merging it with the batter adds nutty, caramelized notes, while buttermilk gives it a lovely tang.
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