New York Times
food
Zucchini Pasta With Tuna and Chile Paste Recipe • 5★
Spaghetti with tuna is one of those adaptable pantry dishes that you can dress up with whatever you have on hand. Just cook alliums (garlic, onion, scallions or shallot) in plenty of olive oil, add pasta water and al dente pasta to the pan, and finish with a can of tuna flaked on top.
Gift Links
Shared By
