New York Times
foodculture
Dumpling Tomato Salad With Chile Crisp Vinaigrette Recipe • 5★
Harness the crowd-pleasing power of dumplings in this hearty yet light main course salad. The base is simple and summery: Ripe tomatoes are lightly touched with salt, garlic and basil, providing a perfectly fragrant canvas for pan-fried potsticker dumplings.