Classic Noodle Kugel Recipe • 4★

With its wide ribbons of egg noodles bound by cottage cheese, sour cream and eggs, this classic dairy kugel recipe celebrates the sweeter, richer side of noodle puddings. You can make it the day before, store it in the fridge, then reheat it in a 350-degree oven for 20 to 30 minutes just before serving.

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@writingpis.bsky.social 5 likes 0 reposts 1 comments September 12, 2026 (2 days ago)

Because of crazy work day yesterday, celebrating Rosh Hashanah tonight (it’s a 2-day celebration, so works out). Tonight’s my first time making kugel. Hub assures me it’s easy :) Substituting yogurt for sour cream, otherwise sticking to recipe. #ShanaTova! cooking.nytimes.com/recipes/1023...