New York Times
foodculturetravel
Chicken Piccata Pasta Recipe • 5★ • 40 min
This quick and buttery pasta, with bright lemon and briny capers, capitalizes on the flavors of an Italian-American classic. It starts with browning chicken in bubbling butter, then deglazing the pan with chicken stock before adding more butter, lemon, garlic and capers to create a silky sauce.
Gift Links
Shared By
