New York Times
entertainmentculturefood
Jalapeño Cheddar Zucchini Bread Recipe • 5★ • 1 hr 10 min
Thanks to its high water content, zucchini reliably delivers super-moist easy-mix breads. This zucchini loaf swings savory, confidently cheesy from sharp Cheddar with a gentle acidity and peppery heat from store-bought pickled jalapeños.