New York Times
culture
Mulling-Spice Cake With Cream-Cheese Frosting Recipe • 4★
The spices in this cake from “Live Life Deliciously” by Tara Bench (Shadow Mountain, 2020) are, indeed, those you’d use if you were mulling cider or wine. They’re the flavors of fall and winter, and especially of the holidays; that their aromas linger in the kitchen is a bonus.
Gift Links
Shared By
