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New York Times culture

Frittata With Peas, Herbs and Feta or Parmesan Recipe • 5★ (Gift Recipe)

This frittata is just one good reason to stock peas in your freezer. My favorite herbs to use are tarragon and chives.

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https://cooking.nytimes.com/recipes/1014981-frittata-with-peas-herbs-and-feta-or-parmesan?unlocked_article_code=1.LlE.DS3A.KEzq6KPwpWkZ

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