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New York Times businessfoodsports
Mystery of Fake U.S. Bonds Fuels Web Theories (Published 2009)
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New York Times entertainmentsportsfood
7 Memorable Patrick Stewart Performances (Gift Article)

The actor’s long and varied career included Shakespearean roles, β€œStar Trek: The Next Generation,” comedy and a stint in the Marvel Universe.

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New York Times culturefood
Seared Chicken and Figs With Olives Recipe β€’ 5β˜… β€’ 30 min (Gift Recipe)

Hot, seared, jammy figs form the foundation of a tart and spicy pan sauce in this quick chicken stovetop dinner. Briny green olives round out the Mediterranean-inspired flavors and balance the sweetne...

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New York Times culturefoodworld
American Soldiers in American Cities (Published 2025)
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New York Times culturefoodsports
Red Curry Lentils With Sweet Potatoes and Spinach Recipe β€’ 5β˜… (Gift Recipe)

In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices β€” fresh ginger, turmeric, red curry paste and chile β€” then simmered in coconut milk until fall-...

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New York Times culturefood
Afghan-Style Pumpkin (With Yogurt Sauce) Recipe β€’ 5β˜… (Gift Recipe)
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New York Times culturefood
Sardine Pasta Puttanesca Recipe β€’ 5β˜… (Gift Recipe)

Pasta puttanesca packs a punch, loaded with flavorful pantry staples like capers, olives, garlic, anchovies and red-pepper flakes. This version adds sardines and swaps the canned tomatoes for plump ch...

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New York Times culturefood
Dumpling Tomato Salad With Chile Crisp Vinaigrette Recipe β€’ 5β˜… (Gift Recipe)

Harness the crowd-pleasing power of dumplings in this hearty yet light main course salad. The base is simple and summery: Ripe tomatoes are lightly touched with salt, garlic and basil, providing a per...

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New York Times culturefood
Spicy, Creamy Weeknight Bolognese Recipe β€’ 5β˜… (Gift Recipe)

This pasta sauce captures the soul-soothing essence of a long-simmering Bolognese even though it cooks quickly. Searing ground beef gives it a caramelized taste that mimics the depth of slow-cooked me...

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